I want to eat your brains!

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What is it with zombies and eating brains?

I’ve always been curious about that, and to a lesser extent, what brains might taste like. At a hot pot restaurant In Beijing recently, I got the chance to find out.

Don’t worry, it wasn’t a human brain. At least, I don’t think it was. As far as I am aware, it was a pig’s brain.

I’ve been lucky, or unlucky enough to eat a lot of things during my time in China that aren’t considered pleasant to the spoiled Western palate, including chicken’s feet, duck’s windpipe, pig’s ear, cow penis, meal worms, and scorpions. The brain, however, was the hardest hurdle to overcome. When various body parts are chopped up and cooked, they could be anything. But a brain looks just like a brain.

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It’s common knowledge that sometimes, eating brains isn’t a good idea. That’s how mad cow’s disease happened. But it does have some nutritional value. Specifically, it contains a lot of DHA, an important Omega-3 fatty acid, which isn’t surprising as the average brain 29% fat. Brains are also very high in cholesterol.

In China there is a general idea that ingesting specific parts of animals has a positive effect on the corresponding area of your own body, which may or may not be true. The same belief manifests itself in TCM (Traditional Chinese Medicine). Living in China made me much less picky about my food. But still, this was a new experience. As the cooked brain finally emerged from the boiling pot dripping hot oil, I was filled with a strange mixture of trepidation and nervous excitement.

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The consistency was as you’d expect, soft, spongy, even a little creamy. Weirdly, though most of the taste was masked by chilli peppers and spices, to me it tasted a bit like a boiled egg. Overall, I don’t think pig brain, or any other kind of brain, is something I’d like to eat on a regular basis. If eating brains is a dietary requirement, I’d make a shit zombie.

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About cmsaunders

I am a writer. I write. My dark fiction has appeared in Asphalt Jungle, Raw Nerve, Roadworks, Dark Valentine, Screams of Terror, Shallow Graves, Fantastic Horror, Unbroken Water and several anthologies. My first book, Into the Dragon's Lair – A Supernatural History of Wales was published in 2003, and I have also worked extensively in the freelance journalism industry, contributing features to numerous international publications including Fortean Times, Bizarre, Urban Ink, Loaded, Record Collector, Maxim, Nuts, and a regular column to the Western Mail newspaper. I lived in China for over five years where I taught English during my search for enlightenment, before moving back to the UK in January 2013 to work for a men's lifestyle magazine. I was senior writer on Forever Sports magazine and associate editor at Coach magazine, before leaving to chance my arm in the world of pro freelance. In recent times I have devoted more time to dark fiction, my latest offerings being the contemporary ghost story Sker House and No Man's Land: Horror in the Trenches. I am represented by Media Bitch Literary Agency and drink far too much coffee. View all posts by cmsaunders

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