What is it with zombies and eating brains?
I’ve always been curious about that, and to a lesser extent, what brains might taste like. At a hot pot restaurant In Beijing recently, I got the chance to find out.
Don’t worry, it wasn’t a human brain. At least, I don’t think it was. As far as I am aware, it was a pig’s brain.
I’ve been lucky, or unlucky enough to eat a lot of things during my time in China that aren’t considered pleasant to the spoiled Western palate, including chicken’s feet, duck’s windpipe, pig’s ear, cow penis, meal worms, and scorpions. The brain, however, was the hardest hurdle to overcome. When various body parts are chopped up and cooked, they could be anything. But a brain looks just like a brain.
It’s common knowledge that sometimes, eating brains isn’t a good idea. That’s how mad cow’s disease happened. But it does have some nutritional value. Specifically, it contains a lot of DHA, an important Omega-3 fatty acid, which isn’t surprising as the average brain 29% fat. Brains are also very high in cholesterol.
In China there is a general idea that ingesting specific parts of animals has a positive effect on the corresponding area of your own body, which may or may not be true. The same belief manifests itself in TCM (Traditional Chinese Medicine). Living in China made me much less picky about my food. But still, this was a new experience. As the cooked brain finally emerged from the boiling pot dripping hot oil, I was filled with a strange mixture of trepidation and nervous excitement.
The consistency was as you’d expect, soft, spongy, even a little creamy. Weirdly, though most of the taste was masked by chilli peppers and spices, to me it tasted a bit like a boiled egg. Overall, I don’t think pig brain, or any other kind of brain, is something I’d like to eat on a regular basis. If eating brains is a dietary requirement, I’d make a shit zombie.